I love to cook and share with my loved ones. Being in the kitchen is like a relaxing meditation for me. Hayat is preparing very nice surprises for people. I couldn’t imagine that one day I would be in the same kitchen with the Gourmet Chef Vedat Başaran and make delicious desserts with his recipes! At Nar Lokanta, located in the district of Nur-u Osmaniye, which fascinates with its historical texture, I made beautiful desserts with Tropicana peach nectar, tasted the traditional flavors of Vedat Başaran and listened to his pleasant conversation at lunch. Now, I want to share with you, dear ” readers.
The press members who were divided into groups and teamed up, prepared the desserts that everyone loves with Tropicana Peach Nectar Bursa under the leadership of gourmet chef Vedat Başaran. During the enjoyable event, Başaran also gave small information notes about the history of fruits and their use in the kitchen. Peach Cake, Peach Sorbet, Peach Chocolate Soufflé and Peach Turkish Delight were prepared with Tropicana Peach Nectar Bursa at the kitchen, which is the scene of colorful images.
The guests tasted their own desserts with different flavors at lunch, accompanied by a pleasant conversation. During the meal, there was a pleasant conversation, the prepared flavors were tasted. Tropicana Peach Nectar Bursa’s taste added to the classic desserts was highly appreciated by the guests. PepsiCo Turkey Still Beverages Marketing Director Osman Dilber, “Tropicana 3 years ago entered the market in Turkey. We presented the flavors most consumed by Turkish consumers as packaged fruit juice. Turkey’s preferred local fruits, identified by name, we collect the best-known locality. That’s why we are the only brand that writes the city where the fruit comes from on our boxes, ”he said.
Stating that they also contribute to the education of farmers for the best and most delicious fruit, Dilber said; “As Tropicana, we implemented the“ Tropicana Garden Schools Project ”in order to protect the local fruits, which are the treasures of our country, that make up our raw material. We started our project, which we believe will make important contributions to the future of Turkish fruit growing, in the Mustafakemalpaşa district of Bursa as a pilot area. Then, we trained and certified our farmers in Malatya and Amasya with Boğaziçi University Lifelong Education Center BÜYEM. “Our main goal is to preserve and sustain the heritage of local fruits,” he said.
Tropicana, which is on the tables of Turkish consumers with local fruits in the season; “100% Apple Juice Amasya”, “Apricot Nectar Malatya”, “Peach Nectar Bursa”, “Sour Cherry Nectar Afyon”, “Mixed Fruit Nectar Anatolia”, “Pomegranate Nectar Antalya”, “Quince Nectar Geyve”, “100% Tomato Juice Çanakkale “,” Strawberry Nectar Silifke “varieties are available.
The delicious fruits of Turkey, gathering from where they reach and world-renowned fruit juice expertise, as soon as the fruit juice market is a powerful place to learn Tropicana, YESAM President Vedat Basaran a pleasant workshops with members of the press under the leadership was signed. They created new tastes by making desserts with Tropicana Peach Nectar Bursa, which was collected and processed from Bursa, where peaches are famous. Different flavors prepared in the workshop, where classic desserts meet with Tropicana Peach Nectar Bursa, attracted great acclaim. Peach Cake, Peach Sorbet, Peach Chocolate Souffle and Peach Turkish Delight were prepared with Tropicana Peach Nectar Bursa.
