You must have made the rice and bulgur pilaf, so have you tried the barley noodle pilaf? Give a very tasty and new recipe for your family and loved ones, make them happy!
Materials,
- 1 cup of barley noodle
- 2 glasses of hot water
- 1 onion
- 1 tablespoon of butter
- 3 tablespoons of olive oil
- 1 tea glass of tulum cheese
- Salt, black pepper, chili pepper according to your taste
Key point: You can use curd cheese or grated parmesan cheese according to your taste.
Preparation of,
- Peel the onion and cut it into small pieces. Put it in a rice cooker with the butter and fry until the color changes slightly.
- Add olive oil and barley vermicelli and fry until the color of the noodles turn brown.
- Add the spices and hot water and cook over medium heat with the lid closed until the barley noodle is absorbed.
- When the barley noodles absorb the water, add the tulum cheese on it and mix.
- Turn off the heat. Let the pot rest for 15 minutes with the lid closed.
- If you wish, decorate and serve mint and thyme.
You can find more tried-and-true illustrated recipes at . You can click on the image below and see the recipes.
