If you want to offer different treats to the guests you invite for five o’clock tea, you can take a look at our recipes. Recipes that don’t stale pastry, mushroom bagel and fried dough with corn flour are now available at !
The first mushroom bagel with five tea recipes attracts attention especially with its appearance and make sure that its taste is as good as its appearance… If you’re ready, let’s move on to the mushroom bagel recipe:
Materials,
20 g fresh yeast
2.5 cups flour
Half a glass of sunflower oil
Salt, water
For internal mortar,
1 bunch of parsley
Half a glass of mushrooms
Salt
Sunflower oil for frying
Preparation of,
Put fresh yeast, flour, sunflower oil and salt into the dough kneader bowl. Add water slowly and knead a soft dough. Let it rise for half an hour. For the filling, lightly fry the parsley and mushrooms in olive oil. Season with salt. Divide the fermented dough in two and roll both dough thin. Spread the mortar between the two dough. Cut the dough with a shaped mold. Fry the dough in hot sunflower oil.
Our second recipe is suitable for both five o’clock tea and children because it stays fresh for a long time. Let’s move on to the recipe that doesn’t stale:
Materials,
40 gr fresh yeast
1 glass of warm milk
1 glass of sunflower oil
2 tablespoons of granulated sugar
1 teaspoon salt
1 bottle of soda
5.5 cups flour
For internal mortar,
1/4 bunch of parsley
250 g of feta cheese
For the above,
1 egg yolk
Poppy
Preparation of,
Melt the fresh yeast in warm milk with granulated sugar. Add the remaining dough ingredients and knead well. Cover it with a damp cloth and let it rest for 45 minutes. Crush feta cheese and mix with chopped parsley. Cut tangerine-sized pieces from the fermented dough, fill it with cheese mixture and roll it up by hand. Place it on a baking tray lined with greaseproof paper. Sprinkle with egg yolk and poppy. Bake in a preheated 180 degree oven for 30 minutes.
For those who enjoy local flavors, we have a recipe for fried dough with corn flour and spicy. For example, if you have a Black Sea food concept on a reception day, you can make this recipe with peace of mind. However, if you do not have corn flour in your house at that moment, you can use alternatives such as wholemeal flour and whole wheat flour instead.
Materials,
1 egg
2 tablespoons of yogurt
20 g fresh yeast
One teaspoon of mint
Red pepper
Red powdered pepper
Black pepper
Cumin
Salt
1 glass of flour
1 glass of cornmeal
Sunflower oil for frying
Preparation of,
Put the egg, yogurt, fresh yeast, spices, salt, flour and corn flour into the dough mixing bowl. Knead it into a firm dough. Let it rest for 10 minutes. Roll out the dough with a roller and cut it with a shaped mold. Heat the sunflower oil in a pan. Add the dough and fry.
