Bernardo’s advice is for those who want to enjoy cold days with hot flavors! It offers delicious mushroom soup recipe from the book ‘Davet Sofraları’ and special products for every need in its winter series.
Bringing together on warm tables in cold weather, Bernardo adds elegance to the meals you carefully prepare for your loved ones. Bernardo’s dinnerware sets will make a strong impression for crowded parties, special occasions and even daily use. The porcelain soup serving pot, compatible with your dinnerware, will be your most used kitchenware in winter.
Catering to your guests your tea or coffees for many In Bernardo, where you can find an alternative, you will amaze your guests with stylish tea sets and cups. You will not be able to leave Bernardo thermos with you during the winter, which you will enjoy on cold days.
Bernardo also suggests a warm recipe from the book Invitation Table: Creamy Mushroom Soup Recipe:
Materials;
- 30 grams of mushrooms
- 1 onion
- Bunch of parsley
- 4 glasses of milk
- 2 glasses of water
- 3 tablespoons of butter
- 1 tablespoon of flour
- 1 tablespoon of olive oil
- Black pepper, salt
- 2-3 slices of bread
Wipe the mushrooms with a damp towel and wash them quickly under the tap so that they do not absorb too much water. Separate the stems from the hat.
Finely chop their hats and add a little salt in two tablespoons of butter and fry. Chop the stems and onion in a separate place into tiny cubes. Put the olive oil in the pan, add the onions first, add the mushroom stalks that turn pink for a while and cook until they are roasted.
Melt a spoonful of butter in the pan, add flour and stir. Then continue whisking and cooking until smooth, whisking with the whisk at the same time while adding boiled water. Add the roasted onions, mushrooms, salt and milk and cook until thickened. Take it from the stove, add black pepper and mix. Serve by adding finely chopped parsley and crunchy bread.
