Highlighting the variety in top quality and delicious coffee products, Café Valente is preparing to sweeten hot and cold beverages with new cocktail syrups, topping sauces and purees.
Preferred by those who love to indulge their palate, Café Valente helps you prepare all coffee drinks with a barista style with its new syrups, sauces and purees. With the cocktail syrups offered for sale in 700 ml glass bottles by Café Valente, which has different flavors to suit every taste, you can give your guests a feast of taste. Pineapple, pistachio, almond, white chocolate, citrus, chocolate, strawberry, hazelnut, raspberry, coconut, Irish cream, caramel, watermelon, melon, kiwi, limes, lemon, mango, garden mint, banana, mint, pomegranate, You can choose from orange, peach, sugar, cinnamon, tropical, vanilla, green apple flavored sauces and you can blow aromatic winds in your food and drinks.
The best friend of ice cream sauces
The sauces of Café Valente, which is generally used in ice cream and cheer up the palate when added to cakes and yogurts, stand out with banana, white chocolate, chocolate, strawberry, caramel, cherry, kiwi and red forest fruit varieties.
The sweet mashed journey of fruit
Café Valente Puree, which is used for making fruit ice cream, frozen, smoothie, iceslush, whipped cream, candies and gels, to add flavor and color to cake and cake dough, is also preferred for flavoring ice cream, cakes and desserts. Café Valente Puree Flavors, which you can use directly among the delicious waffles, also carry the essence of pineapple, red forest fruits, mango, cherry, peach, banana, strawberry, blackberry, melon, raspberry, kiwi, black mulberry and green apple.
