Semolina dessert recipe with milk
We have both a light and practical milk dessert recipe for you! You will love the semolina dessert with milk, which you will decorate with fresh fruits and prepare for sudden guests or dessert pleasure. It is first cooked in a pot and then baked, and a dessert is crispy on the outside and soft inside. Ingredients In the milk semolina dessert recipe for 4, you can reduce or increase it according to your needs.
Materials,
- 1 liter milk
- 1 glass of semolina
- 1.5 cups granulated sugar
- 1 teaspoon of butter
- 1 egg
- 1 teaspoon of vanilla
For the above,
- Season fruits
- Ice cream
- 1 tablespoon of sesame seeds
Preparation of,
- Put the milk, semolina and granulated sugar in a medium pot.
- Cook over medium heat, stirring, until it thickens.
- Add the butter and mix well until it melts.
- Lower the pot from the stove, let it warm by stirring.
- In a separate bowl, whisk the egg and vanilla well.
- Add this mixture little by little to the warmed pudding and mix.
- Pour the dessert into the greased square tray and spread well.
- Sprinkle sesame seeds on it.
- Bake in a preheated 180 degree oven for 30 minutes.
- When cooked, take it out of the oven, cool and slice.
- Garnish with ice cream and seasonal fruits.
- If you wish, you can sprinkle coconut.
Bon Appetit.