Lemon Cheesecake Recipe
It is one of the most preferred cheesecakes.
Materials:
- 700 gr. mild cream cheese.
- 3 eggs
- 1 glass of sugar
- 200 ml cream
- 2 tablespoons of starch
- 1.5 packs of vanilla
- 1 tablespoon of flour
For the base:
- 2 packs of sprinkle biscuits
- 125 gr. butter
For the sauce:
- Juice of 1 lemon
- The juice of 1 orange
- 2 tablespoons of starch
- 2 tablespoons of granulated sugar
Preparation of:
Pass the Burçak biscuits through the rondo first. Throw melted butter into it, knead it well, and place it at the bottom of the springform cake container on which you lay oily paper. For the cream; Whisk the cream and sugar with the mixer. Then add cream, flour, starch and vanilla and mix. After adding the eggs and mixing them well, pour the cream on the base of the cake that you put in the cupboard. Put 3 glasses of water in one of the baking trays, place the clamp mold in it, and bake in the preheated oven for about 50 minutes. Let the cheesecake rest for half an hour after turning off the oven. In the meantime, switch to lemon sauce. Pour the lemon juice, orange juice into a glass and add water on top to make up 1.5 cups. Then put all the sauce ingredients into a pan and cook, stirring. After removing the cake from the oven, pour the sauce on it. Keep in the refrigerator for 1 day.
Pumpkin Cheesecake Recipe
For different flavors, we are honored to present the pumpkin cheesecake recipe.
Materials:
- 2 packs of sprinkle biscuits
- 100 gr. butter
For Break:
- 400 gr. mild cream cheese
- 200 ml cream
- 1 glass of sugar
- 2 tablespoons of starch
- 1 packet of vanilla
- 1 tablespoon of flour
- 3 eggs
For the sauce:
- Pumpkin dessert
- Walnuts and cinnamon
Preparation of:
First of all, melt the butter and blend it with the crushed biscuits and spread it tightly on the base of the clamp mold that you cover with foil and put it in the cupboard. Meanwhile, whisk the labneh cheese and sugar with the mixer. Then add the cream and whisk a little, add flour, starch and vanilla and mix. Finally, add the eggs one by one to the mixture, beat well and pour the whole mixture into the mold. Put some water on the baking tray, place your cheesecake on top and bake in the preheated oven for 30 to 40 minutes. After getting out of the oven, spread the mashed pumpkin dessert on top and garnish with walnuts and cinnamon.
Raspberry Cheesecake Recipe
The best cheesecake for those who can’t give up raspberry.
Materials:
- 2 packs of sprinkle biscuits
- 125 gr. butter
For Cream:
- 700 gr. labneh cheese
- 2 tablespoons of starch
- 1.5 packs of vanilla
- 3 eggs
- 1 glass of sugar
- 200 ml cream
- 1 tablespoon of flour
For the sauce:
- 1 glass of raspberry
- Half tea glass of water
- 1 tablespoon of starch
- 2 tablespoons of granulated sugar
Preparation of:
Spread the oatmeal biscuits through the rondo, knead them well with melted butter, and spread them on the bottom of the clamp cake mold where you lay oily paper. By the way, if you cover the sides of the clamp mold with foil, the cheesecake will be easier to mold and will not stick. If we talk about the cream, first whisk the cream and sugar with the mixer, then add the cream, starch, vanilla and flour and continue to whisk. After adding and mixing the eggs, pour the cream on the base of the cake you put in the cupboard. Put 3 glasses of water on one of the baking trays, place the springform cake tin in it and bake in an oven preheated to 175 degrees for 40-50 minutes. After turning off the oven, let your cheesecake rest for half an hour without removing it. Pass the raspberries through the rondo and add the starch, sugar and water. Put all the sauce ingredients in a pan and cook, stirring. After removing the cake from the oven, pour the sauce on it. Refrigerate for 1 night
Cherry Cheesecake Recipe
Indispensable taste for those who love mild sour flavors.
Materials:
- 2 packs of sprinkle biscuits
- 125 gr. butter
For Break:
- 400 gr. labne cheese
- 2 tablespoons of starch
- 1 packet of vanilla
- 3 eggs
- 1 glass of sugar
- 200 ml cream
- 1 tablespoon of flour
For the sauce:
- 3 cups of cherry
- 2 tablespoons of starch
Preparation of:
Mix the biscuits with the melted butter, and place them firmly in the springform cake mold that you covered with foil. In a separate bowl, mix the labneh cheese and sugar with a mixer. Then add flour, vanilla and starch first and then add the eggs one by one and continue to mix. Pour the cream you get into the mold on the biscuits and hit the counter a few times to avoid any gaps. Place the tray with water in the oven and cook your cheesecake in this oven for 30-40 minutes. Meanwhile, pass the cherries through the rondo, cook with starch and pour over the cheesecake. Leave it in the fridge for 1 night.
Chocolate Cheesecake Recipe
For those who say I don’t give up classic flavors.
Materials:
- 700 gr. mild cream cheese
- 3 eggs
- 1 glass of granulated sugar
- 1 pack of liquid cream
- 1 packet of vanilla
- 2 tablespoons of starch
- 1 tablespoon of flour
For the base:
- 2 packs of sprinkle biscuits
- 2 spoonful butter
- 1 cup of hazelnuts
For the sauce:
- 200 ml liquid cream
- 150 gr. chocolate milk
- 125 gr. butter
Preparation of:
Cover your clamp mold with aluminum foil. For the base, pull the biscuits, nuts, and melted butter from the rondo. Place it firmly under the mold and proceed to the cream. First, whisk the sugar and labneh with a mixer, add the eggs you beat in a separate bowl and continue to whisk. Then add all the cream ingredients and mix until it gets a smooth consistency and pour into the mold. Put the mold in the middle of the tray and fill the tray with water for 1-2 fingers and put it in the oven. After cooking for 40-50 minutes, take it out of the oven. Meanwhile, mix in a bowl with the cream until the chocolate and butter is melted. Pour the sauce on the warm cheesecake and put it in the fridge.
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