Syrian chips are among the many hottest snacks these days. What is Syrian chips that arouse curiosity with its colours and its sudden opening in scorching oil and how is it made? Right here is the recipe..
Learn how to make Syrian chips, which is continuously consumed not solely in Syria but in addition in Hatay and Gaziantep areas in our nation, is being researched by lovers.
Though it was tough to search out in the previous, it is now attainable to succeed in these chips throughout Turkey.
The Syrian chips recipe, which creates a visible feast with its colours and opening in oil, has been a topic of curiosity for individuals who need to attempt it. Right here is the colourful and crunchy Syrian chips recipe.
WHAT IS SYRIAN CHIPS AND HOW IS IT MADE?
These chips, which resemble pasta at first sight, are literally a really most well-liked kind of chips as a result of they don’t include any components and are cheap.
One of essentially the most curious questions is the content material of Syrian chips. It is cornmeal, potatoes, salt and meals coloring.
SYRIAN CHIPS MADE
1- The oil have to be scorching beforehand. In any other case, it might take up oil.
2- The chips are positioned in the pot little by little and the swelling is noticed by mixing.
3- Earlier than the swelled chips are positioned on the plate, they’re positioned on a serviette or fabric to take away any extra oil.
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