Okra with olive oil, which you can cook by paying attention to the tricks, can be one of your legendary dishes! Okra, which you can serve cold or hot, goes especially well with watermelon and tzatziki in summer. Some people are distant to okra, but if they know the benefits of okra, we are sure that their ideas will change. You can read the unknown miracle benefits at the end of the recipe of okra with olive oil.
First, let’s count the ingredients:
1 kg okra
4 cloves of garlic
2 onions
3-4 tomatoes
Half a glass of olive oil
1 teaspoon of pepper paste
2 glasses of hot water
The juice of half a lemon
1 teaspoon of granulated sugar
Salt
Preparation of:
1- Cut the stems of okra into a cone shape and wash.
2-Chop the onion and garlic for cooking.
3- Put the oil in the pan. Turn the onion and garlic until they turn pink.
4-Chop the tomatoes for food. Add it to the pot.
5-Turn all the ingredients for a few minutes.
6-Add okra, lemon juice and sugar.
7- Cook with closed mouth for 6-7 minutes, stirring lightly.
8-Add enough water to slightly exceed the ingredients in the pot.
9-Leave it to cook on low heat.
10- Serve after cooling.
Bon Appetit!
Key point: Wash the okra before extracting it and cook it without waiting too long. Do not use tomato paste while making okra. Do not mix the food too much.
CLICK HERE to learn about the benefits of okra you never knew!
