This recipe will surprise you very much, you will not be able to get enough of its flavor! Crowded family gatherings or day invitations will be unforgettable with the recipe for lahmacun in the pot and everyone will ask you how you did it. You were so excited, right? Then let’s move on to the recipe for lahmacun in the pot; You will get a great result with step by step explanation.
The ingredients given for the lahmacun recipe in the pot are for 5 people, you can reduce and increase the amount of ingredients equally according to your needs.
Materials,
For the dough,
- 1 glass of flour
- 1 glass of water
- Half pack instant yeast (fast yeast)
- Half a teaspoon of salt
For the mortar,
- 1 onion
- 1 tomato
- 2 tablespoons of finely chopped parsley
- 100 grams of ground beef (you can increase if you want)
- Salt, black pepper, red chili pepper according to your taste
Preparation of,
- Put the necessary ingredients for the dough into the kneading bowl.
- Knead until all the ingredients are mixed.
- Cover the dough and let it sit for 1 hour to ferment.
- Meanwhile, finely chop the onion and tomato to prepare the lahmacun mixture.
- In a separate bowl, mix all the ingredients for the mortar.
- Divide the fermented dough into 10 equal meringues.
- Open these meringues one by one using the roller.
- Spread some of the mortar with minced meat on the dough you rolled out.
- Take the lahmacun in a large pot.
- Cook one by one over medium heat with the lid closed.
- When the bottom of the lahmacun is dark and cooked, take it to the serving plate.
- Keep the cooked lahmacun in a lidded container so that it does not get cold.
- Serve it with a salad and tomato and get rave reviews for your prowess!
