This dessert, which is both easy and delicious, will leave a wonderful taste in your mouth after meals with its lightness.
Raspberry cream dessert ingredients:
3 sheets of gelatin
450 ml cream
200 ml milk
100 g granulated sugar
1 packet of vanilla
For the sauce:
400 gr raspberry
50 gr granulated sugar
1.5 teaspoons of cornmeal
Raspberry cream dessert preparation:
Soak gelatin in cold water. Heat the cream, milk, sugar and vanilla. Add the gelatin and mix and then pour into glasses. Mix raspberries by adding corn flour. Cook this mixture for 5 minutes. When it cools, add it to the dessert you filled in glasses. In this way, keep it in the fridge.
