Pineapple Cake Recipe

Pineapple is among the fruits that have found a place in our kitchens in recent years and it is possible to catch different tastes with it. Here is a wonderful cake recipe that you can offer to your loved ones for afternoon tea.

Materials,

• 3 eggs
• 1 glass of granulated sugar
• 1 cup of sunflower oil
• 1 glass of yoghurt
• 2 cups flour
• 1 packet of baking powder
• 1 packet of vanilla
• 1 coffee cup brown sugar
• 5 slices of canned pineapple
• Candied cherry

Preparation of,

1. Grease the bottom of the springform cake tin and sprinkle with brown sugar.
2. Place the pineapple slices in a single row in the cake mold.
3. To prepare the cake batter, beat the egg and sugar well.
4. Add the oil, yoghurt, flour, vanilla and baking powder and continue whisking.
5. Pour the dough into the cake mold and bake in a preheated 180 degree oven for 40 minutes.
6. Take the baked cake out of the oven and let stand for 5 minutes at room temperature.
7. Turn the cake over on a serving plate and place the cherry candies in the middle of the pineapple.
8. Slice and serve.

Bon Appetit.

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