Light sorbet dessert recipe:

For sudden guests or sweet crises sweet with light syrup we have the recipe! Those who taste this flavor, which is prepared in a short time with less ingredients, will ask for its recipe. If you’re ready, it’s easy and sweet with light syrup We begin the recipe.

For the dough:

1 cup unsalted curd cheese

2 eggs

1 glass of flour

1 glass of semolina

1 teaspoon of lemon juice

Half a pack of baking powder

For the sherbet:

4 glasses of granulated sugar

5 glasses of water

For the above:

Season fruits

Vanilla ice cream

Preparation of:

Before making the sweet dough, preheat the oven at 180 degrees. Put the ingredients for the dough in the dough kneader bowl and mix well and knead a very soft dough. Pour the dough into a cream bag with a star tip and squeeze it into a greased baking tray in walnut-sized breaks. Bake in the oven until it turns pink. Take it out of the oven and let it cool.

Meanwhile, boil the sugar and water in a pot to prepare the syrup. When it reaches the consistency of syrup, pour it over the cooled dough. Leave for 1-2 hours. Serve with ice cream and blackberries. Bon Appetit.

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