How is Ashura made? What are the ingredients for the Ashura recipe?

Ashura, the tenth day of Muharram, falls on Saturday, August 29, 2020 this yr.

Those that need to make Ashura have already began researching. So how is Ashura made? What are the supplies? We wrote for you…

ASHURE MATERIALS

500gr ashura wheat (3 cups)

Half a cup of rice

1 cup chickpeas

1 cup of dried beans

200 g dried apricots

200 g raisins

1 cup of hazelnuts

3 liters of water

2 cups of milk

4 cups granulated sugar

quarter teaspoon of salt

quarter teaspoon of black pepper

half a tea glass of clove juice (boil 1 teaspoon of cloves)

To brighten:

25 g hazelnuts

25 g currants

100 g walnuts

1 pomegranate

cinnamon

How is Ashura made?

HOW IS ASHURE MADE?

Boil the chickpeas and beans individually.

After washing the Ashura wheat, put it in a pot, pour boiling water over it and boil for 10 minutes. Pressure the wheat water that comes out. Do the identical course of as soon as once more and pressure the water once more.

Then add boiling water and boil the wheat for 50 minutes. (If you need, you possibly can boil the wheat twice in the night, pressure the water after which go away it in sizzling water till the morning. For those who soak it in a single day, will probably be sufficient to boil it for quarter-hour.)

Add cooked chickpeas, beans, chopped apricots, raisins, washed rice to softened wheat and boil for quarter-hour.

Add sizzling milk, sugar, salt, pepper, hazelnut, clove juice and boil for one other quarter-hour.

Divide the Ashura into glass bowls.

When Ashura begins to chill in bowls, you possibly can enhance it with hazelnuts, walnuts, pistachios, currants, raisins and pomegranate seeds.

Use 3 liters of water in complete when cooking Ashura. All the time have boiling water with you, it is necessary so as to add it when essential. You may add water based on the consistency of the ashura.

You may regulate the quantity of sugar based on your style.

ENJOY YOUR MEAL…