As editors of ” we love the pancake recipe! Because it offers the convenience of making delicious cakes without using an oven. It makes portion control easier while on a diet; we can only bake as many cakes as we need to eat. If you are ready, we share our pan cake recipe that sweetens life; be sure to try!
Materials,
- Half a glass of vegetable oil
- Half a glass of milk
- Half a glass of granulated sugar
- 1 glass of flour
- 1 egg
- Half a pack of baking powder
- Half a pack of vanilla
- 1 orange peel reafter
Preparation of,
- Put the eggs and sugar in a deep bowl and whisk them well.
- Add oil, orange zest and milk respectively and continue whisking.
- In a separate bowl, mix the flour, baking powder and vanilla.
- Add it to the liquid cake mixture and mix well with a spoon.
- Grease the pan in which you will bake the cake with butter.
- Sprinkle some flour on the bottom of the pan so that the cake does not stick.
- Put the cake batter in the pan and prepare it for baking.
- Prepare and place an aluminum plate on the stove for the cake to bake well and rise.
- To do this, fold the aluminum foil enough to cover the medium sized chamber of the cooker in 4-5 layers.
- Put it on the stove and carefully place the pan on the plate.
- Cover the pan and cook for about 30 minutes on the lowest heat.
The tricks of the pan cake recipe,
- The cooking time can increase or increase depending on the type of pan, so you should check your cake frequently.
- After your cake is ready in the pan, you can decorate it with nuts, fruit or chocolate sauce.
Bon appetit already, don’t let your mouth taste bad =)
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