We know the health and weight damage of french fries, right? But we do not want to compromise on our taste buds. With my perfect recipe, we’ll make pumpkin chips that taste like french fries but definitely a thousand times healthier. Be open to innovations, try this recipe and thank me!
How to make pumpkin chips?
I make pumpkin chips over and over every winter, it is really perfectly tasty and easy. I don’t know why I have had so many calories with French fries so far. But you’re lucky, now you’re learning the super pumpkin chips recipe.
Materials:
- Half a kilo pumpkin
- 1 tablespoon of olive oil
- 1 small clove of grated garlic
- 1 teaspoon of thyme
- 1 teaspoon cumin
- 1 teaspoon of paprika
- Salt
Half a kilo of squash is only 125 calories.
Fabrication:
- First, finely chop the pumpkin, which you have cleaned well.
- In a separate bowl, mix the olive oil and spices.
- Put the pumpkins in this mixture and mix them evenly everywhere.
- Spread greaseproof paper on your baking tray and place the pumpkin so that it does not overlap.
- Cook for 20-25 minutes, until golden brown.
After cooking, you can have it either alone or with yogurt.
Bon Appetit…
