What is Nogai tea, what are its benefits? How to make Nogai tea?

Nogay tea, which has been most popular in Caucasian international locations for hundreds of years to defend their well being from chilly climate and to fill their stomachs, is cooked with milk.

Nogay tea, which is drunk to defend towards colds, forestall the flu, and strengthen the immune system, is way more than a tea…

It may also be consumed as a soup by chopping dry bread into it. It is consumed as a soup, particularly for breakfast.

Nogai tea is ready with a definition distinctive to Nogai Turks. It is identified in Adana Ceyhan and its surrounding districts and villages, and it is typically ready and used for its therapeutic. On this area, it finds its place on the feast tables.

So, how to brew Nogay, probably the most curious tea of ​​the final days, what are the advantages, right here are the main points..

WHAT ARE THE BENEFITS OF NOGAY TEA?

• Nogai tea helps within the therapeutic technique of winter ailments similar to flu and chilly.

• It relieves sore throat in a short while.

• It prevents cough that happens in winter months.

• Nogai tea has an expectorant impact.

• It is good for shortness of breath and prevents respiration issues. It opens the blockages within the respiratory tract.

• If consumed often, it protects the physique towards many ailments and strengthens the immune system.

• Nogay tea, then again, is good for dry pores and skin and helps moisturize the pores and skin.

• It is helpful in pores and skin problems. It has anti-aging properties of the pores and skin.

HOW IS NOGAY TEA PREPARED?

It is ready with black tea, milk, black pepper, salt, butter and tahini. It is most popular that the milk be boiled contemporary milk relatively than pasteurized milk. Cream of boiled milk is additionally used.

If it is to be drunk as a soup, stale bread is chopped into it. It may also be served with fried dough. As a lot because the style of the milk being fats, loads of extra butter is added to the work with out milk. In some villages, it is additionally ready with out including tahini.

Tea is brewed within the pot, similar to in a teapot.

Then milk is added in accordance to the quantity and the tea is boiled. One pot of tea will be considered two glasses of milk.

When the tea boils barely, black pepper and salt are added to the pot. When it boils nicely, it is filtered into one other pot.

Tea taken individually will be served in a glass or bowl. Whereas serving, a bit butter or cream is placed on the tea.