Often known as Pepeçura or Pepeçi, it is one of many indispensable desserts of the folks of the area, particularly in Rize and its districts.
WHAT IS PEPECURA?
Pepecura is a pudding-like dessert made with components which can be extra frequent in Black Sea delicacies, akin to loads of grapes, corn flour and corn starch, distinctive to the Black Sea Area.
Pepecura is a taste that folks have made a behavior of for years, particularly in Rize, and it is known as a type of candy. This sweet-smelling grape is ready and served in properties, workplaces and patisseries in keeping with folks’s style, with the pores and skin of black grapes and a few additions.
Pepecura is candy with a type of pudding consistency. It is made within the Jap Black Sea area of Turkey. It is produced from black grape should, water, wheat flour and starch or corn flour.
BENEFITS OF PEPECURA GRAPE
It is beneficial to eat black grapes with seeds, particularly within the therapy of anemia, abdomen and intestinal problems. Native molasses produced from Isabella grapes is additionally among the many most consumed merchandise.
In contrast to different grape varieties, the Black Sea Area offers appropriate situations as a result of it grows in humid areas.
Pepecura grape is probably the most useful fruits with its odor, style and pulp, which can be utilized within the beauty trade by making use of its pulp, other than the meals sector, with its antioxidant characteristic.
PEPECHURA RECIPE
To make Pepecura:
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2 kg Aromatic Black Grapes
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1 kg Corn Flour
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½ kg Sugar
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2 glasses of Water
It is sufficient to combine all of the components on low warmth and cook dinner till it reaches the consistency of custard.
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