If you are open to new tastes in your taste buds or if you like Far Eastern cuisine, you should definitely try the Chinese spring rolls recipe with vegetables! If you are doing the Far East concept on your acceptance days, this pastry will be very appreciated.
Materials,
1 dough
1 onion
2 boiled carrots
2 large leaves of white cabbage
Half a bunch of soy sprouts
Half tea glass of radish sprouts
Boiled Half Chicken Breast
4 tablespoons soy sauce
1 tablespoon of olive oil
1 egg white
Salt, pepper
To fry,
1 egg
1 tea glass of breadcrumbs
Sunflower oil
Preparation of,
Chop the onion, carrot and cabbage into cubes and put them in a pan, add olive oil and fry until it changes color. Add radish and soybean sprouts, chicken breast, soy sauce and black pepper, mix and cook again. Remove the pot from the stove and let the mortar stand to warm. Cut large triangles out of the dough. Wrap the mortar you have prepared by placing it on the edge of the triangle. Apply egg white on the tip to ensure it adheres well. Dip the pastries you have prepared first in beaten eggs, then in breadcrumbs and fry in hot oil. Remove the excess oil on a paper towel and serve hot. Chinese spring rolls are ready, bon appetit.
