What is madimak grass, what are its benefits? How to use Madimak herb? Madımak food recipe..

Additionally recognized by totally different names similar to willow grass, locust bean, shepherd’s bread, kuskmegi, badima, madmalak, it is a perennial herbaceous plant with a tough stem, inexperienced leaves that grows spontaneously in nature, its younger shoots are edible.

The herb, which is very helpful for well being, has a robust antioxidant property. It regulates blood sugar and in addition cleanses the kidneys.

So, what is Madımak grass, what are its advantages? How to use Madimak herb? Right here is the recipe for Madımak dish..

WHAT IS MADIMAK GRASS?

Normally grown within the Central Anatolia Area, within the spring months, the herb comes from the sorrel household. This herb, which is shut to purslane and spinach, resembles purslane by way of look.

Madimak grass prevents the expansion of untamed crops thanks to the parts in it. Many several types of food are additionally produced from the very helpful kilimak grass.

WHAT ARE THE BENEFITS OF MADIMAK WEED?

The herb, which is wealthy in antioxidants, is used as a diuretic. The tea ready from dried kilimak is used as an antiseptic in opposition to abdomen and intestinal illnesses and dysentery, and it additionally stops stomachache and diarrhea.

A number of the advantages of madımak grass are:

• It is a robust antioxidant due to the compounds it incorporates and protects the physique in opposition to free radicals.
• Thanks to its diuretic characteristic, it ensures that the edema fashioned within the physique is eradicated in a short while. It additionally helps to clear the kidneys by offering frequent urination.
• It helps stability blood sugar.
• Thanks to its antiseptic characteristic, it helps to forestall illnesses that will happen within the abdomen and intestines.
• When dried and brewed as tea, it relaxes the digestive system. As well as, it has gas-digesting properties.
• Due to its vasoconstrictor impact; It is recognized to be utilized in hemorrhoids, start bleeding and menstrual bleeding.
• When consumed recent, it has a refreshing impact on the thoughts.
• It is recognized to be good for psychological fatigue.
• It eliminates postpartum bleeding in a short while.
• It advantages menstrual bleeding.

HOW TO USE MADIMAK WEED?

Madımak herb could be evaluated in many various methods. It may be made right into a meal of madimak herb by cooking the washed mashimak herbs along with rice bulgur and spices. Additions could be made in accordance to style. Acceptable quantity of redwood herb is added into the boiled water. The tea that is brewed for about 5 minutes is drunk.

HOW TO MAKE MADIMAK GRASS MEAL?

The best way of cooking varies from area to area, the mashimak dish is related to the spinach dish. Madımak dish is ready with pastrami and fenugreek in Çorum delicacies.

Madimak Herb Elements:

• 500 grams of kiwi
• 1 cup of bulgur wheat
• 1 onion
• 2 cloves of garlic
• 2 spoonful butter
• 100 grams of bacon
• 100 grams of roast
• 1 teaspoon tomato paste
• Salt

Madımak recipe: Take away the stems of the madımaks and wash them nicely. Chop any giant leaves. Finely chop the onion and garlic and put them in a saucepan. Fry in butter till it modifications shade. Finely chop the bacon and roast beef. Then add tomato paste, roasting and pastrami to the pot and fry slightly. Then add the mashed potatoes. Lastly, add 3 cups of sizzling water and bulgur and cook dinner for 40-50 minutes. Bon Appetit..