Chocolate ivy, also called ‘Akebi’, is a plant species native to Japan, China and Korea.
It is an ivy that grows by wrapping and produces aromatic flowers. This plant, which may unfold and multiply in a short time, is among the many invasive species.
The species, which will also be grown as a floor cowl, could be grown simply.
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Chocolate ivy can develop as much as 6 meters tall.
Whereas male flowers have 2-3 collectively, feminine flowers have 3 leaves and have pink and purple balls within the center to attach the leaves.
Its purple fruit is massive and fleshy.
When it matures, it splits within the center, revealing the small black seeds inside.
Chocolate ivy, which has a really nice odor, is immune to -5 levels.
#chocolate #vine
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