It is a scrumptious product that has excessive protein and is really useful to be eaten uncooked or undercooked.
Scallops appeal to consideration with their spherical and fan-shaped shells.
Whereas discovered within the shallows of the ocean, it is often hunted between January and March.
Scallops, that are low in fats and sugar, have a excessive protein content material. Because of this, it is a wholesome seafood product.
CAN BE CONSUMED RAW OR COOKED
Scallops, that are usually really useful to be eaten uncooked or undercooked, will also be eaten boiled.
It may be discovered on cooks’ menus, from saffron fries to garlic and ginger appetizers and even pudding desserts.
Earlier than cleansing the clam, it is best to wash it with loads of water. Afterwards, it is needed to wash the moss or sand residues within the shells with the assistance of a arduous brush.
It might be simpler to make use of a particular oyster knife to open the shell. With this knife you want to separate the muscular white half from the bark.
After eradicating this edible half with out shredding, you may wash it with loads of water and make it able to be cooked.