Black tea, which comes to our tables from the fertile soil of the Black Sea, gives happiness with every sip when brewed according to its tips. As ”, consult with tea factory engineers and taste delicious Tips for brewing tea what we have learned and share with you. If you want the teas you offer to be legendary, brew tea according to these rules!
One of the tricks of brewing delicious tea is to use drinking water and good quality tea. You can use grain or tea bags. The amount you will use is written on the tea brand, so it is useful to determine the size accordingly. Water is put under the teapot and boiled. After the water boils, it is removed from the stove and kept for a while until the boiling is gone. Because if we add the boiling water directly to the tea, the tea will be boiled and the taste will be lost. For this reason, we keep the boiling water lightly and use it. Sufficient amount of spring water is transferred to the upper pot. Black tea is added to the boiling water in the teapot. It is absolutely not confused. The lid of the teapot is closed. The tea is expected to brew for about 8 – 10 minutes, when the tea buds collapse, your tea is ready to drink with pleasure.
The heat of the boiling water in the teapot should be turned down and the teapot should be placed on the teapot and the brew should not be boiled. During brewing, the teapot should not be shaken strongly. Brewed tea should be drunk within half an hour.
When the water is at its full boiling point, it should not be taken immediately and transferred to the teapot. While transferring to the teapot, it should be paid attention that the boiling stops and the temperature is a few degrees below 100 C. The heat of the boiling water in the teapot should be turned down and the teapot should be placed on the teapot and the brew should not be boiled.