These people should not eat green beans
Green beans are one of the most useful vegetables.
Thanks to potassium, magnesium and fiber, green beans have a very positive effect on the cardiovascular system – lowers blood pressure and cholesterol levels, cleanses the arteries, protects against heart attacks.
Rich in folic acid, this vegetable is very useful in anemia.
Beans cleanse the body of harmful substances, have a diuretic effect.
Green beans work the intestines well, relieve constipation.
Green beans are a natural antidepressant.
Despite all these beneficial properties, the consumption of green beans is not recommended for some diseases. This applies to diseases such as chronic gastritis, gastric and duodenal ulcers, colitis and cholecystitis.