The Best State of Damascus Dessert! No Flour, Eggs, Oil

You should try this delicious recipe of damask dessert. A dessert made with semolina that we sometimes see at street vendors we can’t get enough of.


  • 500 gr semolina
  • 2 glasses of yoghurt
  • 1 teaspoon of baking soda (not essential)
  • a few drops of lemon to squeeze into baking soda
  • 1 packet of baking powder

For the sherbet:

  • 4 glasses of water
  • 4 cups sugar
  • To apply on a few drops of lemon
  • 1 spoonful of molasses


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