Thank you for your interest in the flourless cake recipe we published yesterday. Those who wanted to meet their sweet needs from natural foods in the diet asked for our sweet cake recipe without sugar, flour but we are publishing it today!
We use oat bran instead of flour in our cake, and fruits such as blueberries, dried apricots and persimmon instead of white sugar. You will be surprised to see that the result is very tasty and light! We recommend you to share the unsweetened flourless sweet cake recipe, which you can eat without fear of gaining weight, on Facebook to announce to your acquaintances …
Ingredients (for 4 people)
2 eggs
1 glass of water Milk
1 tablespoon of vegetable oil
1 cup of oat bran
1 tablespoon of oatmeal
3 tablespoons of grape molasses
5 dried apricots
1 tablespoon dried blueberry
1 persimmon
1 teaspoon of cinnamon
1 packet of baking powder
Preparation of,
Chop the dried apricots into cubes and soak them in lukewarm water for 10 minutes. Put the egg, milk, oil in a deep bowl and mix well. Grate the persimmon and add it to the milky mixture along with the molasses. Add oat bran, paste, cinnamon and baking powder and mix. Filter the dried fruits and add them to the dough. Leave the dough for 10 minutes to allow the oat bran to rise.
Grease the cake molds or a medium-sized pan and divide the cake batter into the molds with a finger gap left. Bake at 180 degrees for 35-40 minutes.
CLICK HERE TO LEARN THE BENEFITS OF OAT BRAND
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