In response to the information of the United Press Worldwide (UPI) information company, scientists from the German Heart for Neurodegenerative Ailments examined the hyperlink between the Mediterranean diet and the amyloid and tau proteins, that are the hallmarks of Alzheimer’s illness.
RESEARCH WITH 500 PARTICIPANTS
Throughout the scope of the examine, the well being knowledge of 500 contributors, together with greater than 300 folks with Alzheimer’s risk, have been evaluated. {People} who adopted the diet got exams of language and reminiscence. Mind scans have been additionally carried out, and greater than 200 spinal fluid samples have been taken to detect biomarkers of amyloid and tau protein.
IT PREVENTS BRAIN SHRINKING
The examine decided {that a} Mediterranean diet based mostly on greens, fruits, olive oil and fish can defend the mind from plaque buildup and mind shrinkage. Within the examine, which took under consideration age, gender and training, consultants discovered that individuals who didn’t observe the Mediterranean diet had increased amyloid and tau markers.
REDUCES THE RISK OF DEMENTATION
It was additionally famous that individuals who didn’t observe the Mediterranean diet scored decrease on reminiscence exams than those that adopted the diet. Researcher Tommaso Ballarini said that the Mediterranean diet can defend the mind from neurodegeneration and scale back the risk of dementia.
Particulars of the examine have been revealed within the journal Neurology.
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