The lamb’s ear plant, which Ibn-i Sina describes as “It makes the mind work and may be very helpful for the abdomen”, left its mark on the historical past of world medication and attracts nice consideration as we speak, took its place on the counters.
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It’s recognized that the lamb’s ear plant, which has a sturdy content material when it comes to nutritional vitamins A, B and particularly C, can also be very wealthy when it comes to iron and phosphorus.
Lamb’s ear, which is collected in the mountains in the Palu district of Elazig and comes out between April and June, has started to take its place on the stalls.
The plant, which is known as ‘tirşık’ due to its bitter style, is consumed as a salad in addition to eaten cooked.
It’s recognized that when the lamb’s ear, which can also be really helpful by Ibn Sina, is cooked and the water is filtered, it really works the mind and may be very helpful for the abdomen.
Weight 35-40 kilos
Ömer Karabulut, who set out after the morning prayer to acquire the lamb’s ear that grows in the mountains amongst the thorns, sells his weight between 35-40 liras at the counter he arrange in the center of the avenue.
Karabulut, who employs 5 folks and pays 500 lira per day, famous that the residents present excessive demand for lamb’s ear.
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