How to Prepare Zucchini in 3 Ways

The zucchini is a very versatile ingredient you’ll be able to all the time have helpful across the kitchen. You possibly can fry them, sauté them, stuff them, roast them, and use them to make a number of dishes. They’re removed from costly and really straightforward to put together. desires to present you 3 other ways to make them.

(*3*)1. Zucchini, Mexican fashion

What you’ll want:

  • 2 cups of diced zucchini
  • 1 cup of diced tomato
  • ½ onion, diced
  • 1 cup of candy corn
  • 3 tablespoons of oil
  • 1 garlic clove, finely chopped
  • Salt to style
  • Bitter cream (to style)
  • Recent cheese (to style)


1. Warmth a skillet over medium warmth.

2. Stir-fry the onion till it turns into translucent, then add the garlic and the diced zucchini. Stir-fry every thing for about 10 extra minutes.

3. Add the tomato and corn.

4. Season with salt to style and prepare dinner for one more 15 minutes.

5. Serve with bitter cream and cheese to style.

(*3*)2. Roasted zucchini with avocado and cheese

What you’ll want:

  • 8 zucchinis, sliced
  • 100 g of contemporary cheese, grated
  • 1 avocado, sliced
  • 2 tablespoons of olive oil
  • 2 tablespoons of bitter cream
  • 1 tablespoon of chopped cilantro
  • 1 pinch of dried oregano
  • Salt (to style)
  • Pepper (to style)


1. In a small bowl, combine the olive oil and oregano, then season every thing with salt and pepper to style.

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2. Glaze the zucchini slices with the French dressing you ready earlier.

3. Place a skillet over medium warmth and prepare dinner the zucchini on each side till golden brown.

4. Take away and serve with bitter cream, avocado, cilantro, and queso fresco.

(*3*)3. Zucchini parmesan

What you’ll want:

  • 2 zucchinis, lower into slices
  • 1 cup of bread crumbs
  • ½ cup of olive oil
  • ½ cup of grated parmesan cheese
  • ½ cup of wheat flour
  • 2 crushed eggs


1. In a bowl, combine the bread crumbs with the parmesan cheese.

2. In different separate containers, place the wheat flour and the crushed eggs.

3. Now it’s time to bread every zucchini slice. You have got to begin by dredging it in the flour, then in the egg.

4. Solely after that may you dip it in the breadcrumbs and the parmesan and egg combination.

5. When you’re completed with all of the zucchini slices, place a skillet over medium warmth, look forward to it to warmth up, and fry the slices till golden brown on each side.

6. Take away them, place them on absorbent paper, and serve.

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