Choice #1
2. Place a strawberry contained in the pineapple.
3. Cowl the pineapple with pancake batter.
4.—5. Fry on either side.
6. Bon appetit!
Choice #2
2. Place a picket stick (skewer) onto the batter circle.
3. Cowl the skewer with extra batter so that it turns into unnoticeable and finally ends up contained in the batter circle.
4. Fry the pancake on the stick on either side.
5. Put the pancakes with skewers in stacks, coating the house between them with chocolate paste.
6. Enhance the dish with contemporary berries. Bon appetit!
Choice #3
1. Squeeze the chocolate paste onto parchment paper in the form of a circle from a pastry bag. Freeze it.
2. Pour the batter for pancakes into the frying pan.
3. Put the frozen chocolate paste on the batter.
4. Pour yet one more layer of batter over it to cowl the chocolate paste. Fry the pancake on either side.
5.—6. Your pancakes with chocolate stuffing are prepared. Bon appetit!
Choice #4
1. Take a plastic bottle with a spout and pour the pancake batter into it.
2. Add brown sugar.
3. Then add cinnamon, to style, into the identical bottle.
4. Shut the bottle and shake it nicely to totally combine the contents.
5. Squeeze the contents of the bottle in the form of a spiral, the way in which it’s proven in the photograph.
6. Fill in the empty areas with extra batter that doesn’t have brown sugar and cinnamon in it.
8. Bon appetit!
Choice #5
1. Squeeze two small pancakes from a plastic bottle with a spout right into a pan. Kind a dough jumper (see the photograph) between them so that you just get a double pancake.
2. Let the double pancake fry on one facet.
3. Place grated carrot and floor walnut on one facet of the double pancake.
4. Fold it in half.
5. Go for chocolate paste for an additional double pancake and likewise fold the prepared product in half.
6. Enhance the plate with pancakes. You’ll be able to add whipped cream as a topping.
Choice #6
1. Pour cream right into a bowl.
2.—3. Add cinnamon and powdered sugar.
4. Beat with a mixer till easy.
5.—6. Add confectionery chocolate and ricotta. Combine nicely.
9. Enhance the cake manufactured from pancakes with whipped cream and strawberries.
Choice #7
1.—2. Lower a banana in half.
3. Lower every half lengthwise a number of instances to get skinny slices.
4. Take a slice of banana with cooking tongs and dip it into your pancake batter.
5. Fry in a pan on either side.
6. Bananas in pancake batter could be served with chocolate sauce.
Choice #8
1.—2. Fill a plastic soda bottle with pancake batter. Make a small gap in the bottle cap. Squeeze the batter onto the pan so that you just get spherical mini pancakes.
3. Fry them.
4. Then transfer the mini pancakes onto your plate with the assistance of chopsticks.
5. Serve your mini pancakes with honey. Bon appetit!
Choice #9
1. Line a baking sheet with baking parchment. Pour the pancake batter over it.
2. Evenly unfold the batter alongside the complete floor of the baking sheet with the assistance of a silicone spatula.
3. Place strawberries, lower into halves, in rows on one half of the baking sheet. Place banana, lower into circles, on the opposite half. Place blueberries between the strawberries
4. Sprinkle the banana a part of your future masterpiece with chia seeds (they are often changed with poppy or sesame seeds).
5. Bake in the oven for about 25 minutes at 350°F. As soon as prepared, lower the dish into items and drizzle with honey. Bon appetit!
Choice #10
1.—2. Take 2 bananas. Break them in half and mash them with a fork till pureed.
3. Add 2 eggs to the banana puree and blend till easy.
4.—5. Fry pancakes on a pre-heated pan from this batter.
6. Enhance the pancakes with contemporary berries and bananas. You may also drizzle honey on your banana pancakes.
Bonus: Rolls from pancakes
1. Unfold cream cheese on one half of a massive, skinny pancake.
2. Place a fillet of pink fish and a piece of avocado over it.
3. Roll up the pancake.
4. Lower the pancake roll into items.
5. Put a little bit of pink caviar on every roll and enhance the dish with greenery. Bon appetit!