We’ve a scrumptious soup recipe to make the most of the kohlrabi vegetable, which is among the many miraculous greens of nature and found later. Kohlrabi soup, which is kind of easy to make, will go properly within the sizzling winter months. Recipe for practical kohlrabi soup:
If you have not met kohlrabi, which balances blood stress and reduces the danger of coronary heart and vascular ailments thanks to its considerable potassium, now’s the time to meet it. We’ve ready the most scrumptious soup recipe you may make with kohlrabi, which can present vitality and therapeutic. Kohlrabi, which has simply began to be acknowledged in Turkey, is overseas.kohlrabiIt’s also often called the “heaven bun”. This vegetable, which has lately turn out to be recognized in our nation, strengthens immunity by cleaning the physique. Kohlrabi, which is in the identical group with greens corresponding to cabbage, broccoli, cauliflower, kale, Brussels sprouts, and black cabbage, was broadly cooked in Anatolia in historic years.
RECIPE OF CHICKEN SOUP:
MATERIALS
2 white kohlrabi
3 tablespoons of olive oil
1 medium onion
3 cloves of garlic
10 grams of recent ginger
1.5 tablespoons of flour
1 teaspoon powdered turmeric
1 glass of water Milk
6 glasses of water
1 teaspoon floor black pepper
half a teaspoon of salt
FABRICATION
Chop the kohlrabi into cubes. Then finely chop the onions and garlic.
Then grate the recent root ginger with the advantageous facet of the grater.
Put the olive oil, onions, garlic, ginger and turmeric on the backside of the pan and sauté for 1-2 minutes over medium warmth.
Then add the flour to the pot. After mixing just a little, put the kohlrabi items within the pot and blend.
Add milk and water and boil for 10 minutes.
After boiling, flip off the range, add black pepper, salt and powdered ginger and cross it by way of the blender.
You possibly can serve it sizzling.
Bon Appetit…
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