- Additional virgin olive oil
- 1 medium onion
- 3 to 4 garlic cloves
- 2 carrots
- 28-ounce, canned tomatoes
- Seasoning — paprika, salt, and pepper
- Contemporary herbs — parsley and basil
Step 1
Step 2
Step 3
Add your seasonings and recent herbs. You need to use salt, pepper, paprika, basil, and parsley.
Step 4
Cover the sauce and let it simmer for 15 to 20 minutes. Give it a stir sometimes.
Step 5
As soon as it achieves a thick texture, add some cooked spaghetti and cook dinner for an additional 5 minutes.
Step 6
After ready these 5 minutes, you possibly can serve it instantly. Add some extra recent herbs if you need.