Hash browns, or potato pancakes, are getting increasingly more common. Completely different variations of this dish have appeared in totally different cuisines of the world, just like the USA, Belarus, Israel, and Switzerland.
Kimdeyir.com is sharing a step-by-step recipe for cooking hash browns. You may experiment with the style of the dish by adding floor garlic, chopped onion, and numerous spices.
For making hash browns you’ll want:
- a deep plate
- a effective grater
- a extensive frying pan
- a tablespoon
- a spatula
The recipe for two parts requires:
- 5 medium-size potatoes
- 1 egg
- 2 tbsp of flour
- 1/2 tbsp of vegetable oil
- salt and pepper, to style
- bitter cream for serving
How to cook dinner it
1. Grate the potatoes utilizing a effective grater.
2. Add flour, an egg, and salt and pepper. Combine effectively.
3. Pour some vegetable oil right into a frying pan and warmth it up. Rigorously place the hash brown batter on the pan with the assistance of a spoon. Form them into pancakes. Don’t make them too thick, in any other case, the potatoes could not cook dinner by and can stay uncooked on the within.
4. Fry the hash browns on low warmth from each side till they flip a golden brown.
5. Serve with bitter cream.