Materials,
1 dessert spoon of Turkish coffee
1 cup of cold water
1 small black Bitter chocolate
Fabrication,
Put the dark chocolate and cold water in a pot and mix. Heat on low heat until the chocolate melts. Remove the coffee pot from the stove and let it sit for a few minutes so that the chocolate is lightly warm and the coffee does not burn. Add the Turkish coffee to the warm mixture and mix and cook over low heat until the coffee froths. Take it to your cup and serve it on a tray with a large glass of water.
Tips,
Do not put all the ingredients in the walnut at the same time; Because the chocolate melts immediately and prevents the coffee from foaming.
After melting the chocolate, make sure to let it cool so that if you add Turkish coffee to the boiling water at once, the coffee will burn and its taste will become bitter.
Chocolate Turkish Coffee You can also use a different chocolate instead of dark chocolate in the recipe; In this state, it is more suitable for diet.
Click to learn the benefits of Turkish coffee!