When starting the day, drinking a fragrant milk coffee makes me very happy. Recently, I learned the tips of making delicious coffee from a friend of mine who works as a barista, a coffee making expert. I tried it as soon as I got home and as a result, I made the most beautiful, thickest coffee I have ever drank. Now it’s my turn to share with you the secrets of making good coffee!
I love soft drink coffee, so I prefer coarse-ground coffees from brands like Nescafe Gold or Jacobs Cronat Gold. You can also buy your desired brand of coffee according to your preference; It can be Nescafe Classic or VIP Classic. I said Nescafe in the title of the recipe because in our culture, the name of instant coffee is now accepted as Nescafe.
How to make instant coffee?
For coffee, I use half-measure milk and water; that is, I set the coffee cup to have water in half and milk in half. The temperature of the water is one of the most important factors determining the flavor of the coffee. If the water gets too hot, it will burn the coffee and spoil its taste. If the water is warm, the coffee will not dissolve and it will taste bitter. That’s why you need to adjust the temperature of the water carefully. The ideal measure for me here is, after boiling the water with a stone, I take it off the stove and hold it for about 30 seconds to reduce the excessive temperature.
What are the tricks of delicious coffee?
The temperature of the milk is as important as the water; I found a practical method like this: I pour milk halfway through my coffee cup. I put the coffee water on the bottom of the kettle and the coffee cup on which I put milk. In this way, while the water is boiling, the milk becomes warmer with the steam. A more important trick is that the cup is at room temperature or rinsed with boiling water. In this way, we prevent the hot water from being shocked. You remember, it’s a tradition in most homes: all glasses are rinsed with hot water before serving Turkish tea, and that’s exactly what you have to do with coffee.
After boiling, I add the water that I keep for 30 seconds into the milk and mix it. Now, we have come to the point of adding coffee, which is really one of the most important tricks of coffee to smell delicious. I sprinkle a teaspoon of Nescafe Gold over the coffee cup with milk and water. Yes, I sprinkle the coffee. However, I do not mix it. I do not touch the coffee, it gradually mixes into the milk on its own. This takes about a minute.
How to make coffee with milk?
I stir it with a spoon once I see the coffee disperse. Very tasty and delicious Nescafe is ready to make me happy! I know I write in detail, but believe me, it’s much easier to do than to write! =)
In the meantime, if you use a kettle instead of a kettle, you can heat the cup with milk on the top. Of course, it is also possible to heat the milk in the pot. Meanwhile, coffee is a super food that helps speed up metabolism and lose weight. You can learn the benefits of coffee by clicking on the image below.
I wish you a light and happy day! ?
Arzu Karabulut
/ Editor in Chief
