Dry milk (popularly known as “milk powder”) is made from natural milk.
Milk is pasteurized, thickened and dried at 170 ° C in particular drying chambers. The result’s powdered milk powder.
Dry milk modifications the style, breaks down nutritional vitamins, enzymes and different meals. Worst of all, the milk powder incorporates atypical oxysterol substances throughout its preparation, which can result in the event of atherosclerosis. Subsequently, in some overseas international locations it’s prohibited to make “milk” from powdered milk, and in different international locations the milk produced from “powder” is marked as “milk drink” as an alternative of milk.
Is milk produced from “powder” effectively decided?
Listed here are some methods to confer with the Russian media:
To find out the milk made from the powder, first style it. If the milk tastes candy, it’s probably made from “powder”.
One other means is to pour milk right into a glass and unfold it on a white sheet. Natural milk can be white, cloudy white, and bluish. If the colour of the milk is pink or orange, it’s made from powdered milk.
Dry milk is commonly supplemented with starch or flour to make more cash. Pour milk right into a glass and blend it with a number of drops of iodine, if the colour of the milk turns blue, this milk is made from “powder”.
