Floating restaurant in Hong Kong sank in South China Sea

Jumbo Floating Restaurant, one of many symbols of Hong Kong, sank in the South China Sea on June 18.

Aberdeen Restaurant Enterprises Ltd., to which the restaurant is affiliated. In a press release, the restaurant retracted to a less expensive space for upkeep on 14 June and crossed the Xisha Islands, also referred to as the Paracel Islands, on 18 June. “with antagonistic circumstances” It was acknowledged that the restaurant took water and sank by mendacity on its aspect.

Efforts to save lots of the ship had been unsuccessful.

It was acknowledged in the assertion that there have been no casualties or accidents in the mentioned accident, stating that the efforts to save lots of the ship had been unsuccessful, “For the reason that water depth on the scene is over a thousand meters, it turns into extraordinarily tough to hold out rescue efforts.” it was mentioned.

Within the assertion, it was acknowledged that the restaurant was examined in element by marine engineers earlier than the withdrawal.

Serving for over 40 years

Serving Cantonese delicacies, the practically 80-metre-long Jumbo Floating Restaurant has been working in Hong Kong for over 40 years.

Queen of England II. Well-known names corresponding to Elizabeth and Tom Cruise had been amongst his purchasers. The restaurant was closed in 2020 because of the Covid-19 outbreak and all workers had been dismissed.