Eating too many processed grains increases the risk of heart attack

The Potential City Rural Epidemiology (PURE) examine examines the diets of various populations of folks residing in low-, middle-, and high-income nations round the world. In a 16-year evaluation involving 137,130 members from 21 nations, the researchers found that consumption of processed grains and added sugars had elevated dramatically over the years.


Cereals; It’s divided into three courses: processed grains, complete grains and white rice. Processed grains embody white bread, pasta/noodles, breakfast cereals, merchandise made with processed flour together with crackers, and bakery merchandise/desserts containing processed grains. Entire grains embody complete wheat flours and untouched or damaged complete grains.

The examine discovered that consuming greater than six servings of processed grains per day was related to a 27 p.c elevated risk of untimely dying, a 33 p.c elevated risk of heart illness, and a 47 p.c elevated risk of stroke.

Scott Lear, a professor of well being sciences at Simon Fraser College and one of the researchers, stated: “This examine reaffirms earlier research that confirmed {that a} nutritious diet consists of limiting extremely processed and refined meals.” says.

There have been no opposed well being results related to consuming complete grains or white rice.

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