How about a recipe that will warm you up with pumpkin, one of the beautiful flavors of autumn and winter? For those looking for a delicious flavor that can be made with pumpkin Pumpkin Soup Recipe We are here with you. This soup, which is a health store, will both warm you up and have a different flavor on your table.
Without further ado pumpkin soup to your recipe we are passing.
Materials:
- 5 cups of chicken stock
- 1.5 teaspoons of salt
- 4 cups pureed pumpkin
- 1 tablespoon of chopped fresh parsley
- 1 medium onion, finely chopped
- Half a teaspoon of thyme
- 1 clove of garlic, finely chopped
- Half a glass of cream
- 5 black peppercorns
Fabrication:
- Put the chicken stock, salt, pumpkin puree, chopped onion, thyme, pepper and finely chopped garlic in a pan and cook on low heat for about half an hour.
- Take the mixture you cooked from the stove. With the help of a blender, mix all the ingredients until smooth.
- Take the mashed soup mixture back to the stove. Continue to cook for 5 minutes on low heat with the cream you add little by little.
- Serve the hot soups you take in serving bowls with the addition of chopped fresh parsley.
Proposal:
You can use the pumpkin after boiling it in enough water or cooking it in the oven (low temperature, cooking for a long time) in the food processor to puree it. You can prepare the soup without using cream. If you wish, you can put the cream during serving.
