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Creamy kadayif dessert recipe:

Creamy kadayif dessert recipe:


Ramadan special dessert recipes We present the first one: kadayif dessert with cream! We recommend that you prepare the creamy kadayif dessert, which will make your guests happy in your iftar invitations, a day before serving it and to have the sugar thoroughly grinded.

Materials,

200 grams of steel kadayif

100 grams of butter

1 glass of granulated sugar

1 cup coarsely crushed pistachios

Slide

Preparation of,

Melt the butter in a large pan. Add the large pieces of shredded shredded wheat to the pan and fry for 10 minutes. Add sugar and roast for 5 more minutes. Put the roasted kadayif on the tray. Leave it for a while and cut it into squares. Sprinkle pistachios and serve with a piece of cream. Bon Appetit.

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