Ramadan special dessert recipes We present the first one: kadayif dessert with cream! We recommend that you prepare the creamy kadayif dessert, which will make your guests happy in your iftar invitations, a day before serving it and to have the sugar thoroughly grinded.
Materials,
200 grams of steel kadayif
100 grams of butter
1 glass of granulated sugar
1 cup coarsely crushed pistachios
Slide
Preparation of,
Melt the butter in a large pan. Add the large pieces of shredded shredded wheat to the pan and fry for 10 minutes. Add sugar and roast for 5 more minutes. Put the roasted kadayif on the tray. Leave it for a while and cut it into squares. Sprinkle pistachios and serve with a piece of cream. Bon Appetit.