Pancake is a great flavor that adds color to breakfasts. It is as enjoyable to eat as much as it is made. Well, would you like to try pancakes with a healthier recipe? “” as a team, coconut pancake recipe we give.
This recipe made with coconut flour is both light and practical. If you prefer a healthy breakfast, you should definitely try this recipe. Here is the coconut pancake recipe …
Materials:
- 2 eggs,
- One finger less coconut milk from 1 cup (You can use any optional milk)
- 1 tablespoon of melted coconut oil
- 1 cup of coconut flour
- 1 teaspoon of vanilla
- Half a teaspoon of salt
- 1 teaspoon of baking powder,
- Half a teaspoon of cinnamon
- If you want to make pancakes with cocoa, you can add 1 teaspoon of cocoa to the recipe.
Preparation of:
- In a large bowl, mix all the wet ingredients.
- In a separate bowl, mix the dry ingredients.
- Then transfer the dry mixture to the container with the wet ingredients and mix well.
- After waiting for 5 minutes, drop some of the mixture into the pan that you have heated over medium heat.
- Bake on both sides until golden brown.
- Garnish with fresh fruits, hazelnuts, walnuts, honey or maple syrup on the serving platter.
- Your fragrant coconut pancakes are ready! Bon appetit already…
