With the arrival of summer, barbecue parties started to be held in the garden and on the terrace. Your choice of barbecue is very important in order to leave unforgettable flavors on the palate and double your barbecue pleasure.
The star of the world cuisine, the choice of award-winning gourmets, prepare unique tastes with the Nasa Seramik Technologies BBQ Big Green Egg. Innovative ideas are the meeting point of last year’s intern brought to Turkey Enjoy the Big Green Egg, is an excellent cook!
The Big Green Egg, a uniquely flexible cooker, cooks cutlets and skewers at the optimum temperature. Use the grill technique in the Big Green Egg, which can operate at temperatures between -18 degrees and 982 degrees, or cook your meat in the perfect consistency by smoked at a temperature between 100 and 120 degrees. You can even create wonderful flavors by adding your favorite vegetables to the meats. Big Green Egg also cooks delicious bread, pizza, pita, pastry, cakes, cookies and pastries faster than your home oven.
Make room for this star in your garden this summer and enjoy delicious meals accompanied by pleasant conversations.
About the Big Green Egg;
The Big Green Egg, which was founded in 1974 in Atlanta, the US state of Gergis and also the capital, was born with the idea of the most excellent outdoor cooker on the market. An old Far East ceramic cooker concept was developed and took its present form with a unique production with the help of NASA ceramic technology.