You can prepare the cupcake you see in the advertisements at home in 5 minutes and start cooking. The cup cake cooked in a pot is crispy on the outside and soft inside. If you don’t have an oven or want to try a new flavor, we recommend you to make a cake in the cup. Here, the recipe!
Materials,
- one piece egg
- 1 glass of granulated sugar
- 1 glass of water Milk
- 3 tablespoons of cocoa
- 1 packet of baking powder
- 1 packet of vanilla
- 2 cups flour
Preparation of,
- Put the eggs and sugar in a deep bowl and beat them with a mixer.
- Add milk, flour, vanilla, cocoa and baking powder and mix well with a wooden spoon.
- Pour the mixture halfway into large coffee cups.
- Place the cups in a suitable saucepan and fill the pot halfway with warm water.
- Cover the pan with a kitchen cloth that is large enough not to hang over the edges.
- Close the lid of the pot tightly.
- Cook on high heat until the water boils, and after boiling, cook on low heat for 25 minutes without ever opening the lid of the pot.
- Turn off the heat and leave it for 15 minutes without opening the door.
- After the cake is baked in the cup, remove it from the pot.
- If you wish, decorate and serve in a cup, if you wish, turn it over and put it on a serving plate.
[quote_center]You can even bake the cake in the cup in the microwave.[/quote_center]
Tips,
- Cream for decorationuse anti chocolate sauce, fruityou can.
- Cake in cup hIf you wish, you can use chocolate drops, nuts, dried blueberries.