Aegean’s natural antibiotic: What are the benefits of currant grass?

Curcumin, often called a wild garlic species, is grown in lots of locations in Turkey, particularly in the Aegean area.

Curly herb, which is utilized in varied dishes and is broadly consumed in the area, acts as a natural antibiotic towards well being issues and turns into a supply of therapeutic.

Amongst the folks, it’s utilized in names similar to körmen, curry, meadow onion, charcoal, goat charcoal, karakörmen, black onion, harput onion, horse onion, garlic onion, deer curry, leek, giant leek.

So, what are the benefits of currant grass and the way is it consumed? Right here are the curiosities about currant grass…

BENEFITS OF KORMEN HERB

Cornflower is an excellent blood stress regulator like common garlic.

This can be very useful for these in danger of heart problems, because it additionally lowers ldl cholesterol. On this respect, this glorious plant is really heart-friendly.

It is usually wonderful towards colds. It additionally has antibiotic properties.

Researchers state that this scrumptious herb stops and even reverses the development of tumors.

It will increase the high quality and amount of breast milk.

HOW TO CONSUMPT KORMEN WEED?

Körmen is a thick-branched kind of wild garlic that’s similar to contemporary garlic. It may be used wherever garlic is used.

In the Aegean and Mediterranean areas, it’s fried with eggs, and it’s included in börek and combined herb roasts.

You don’t want to make use of extra onions or garlic in the recipes the place you add curry.

It is usually potential to make use of the plant as a spice all 12 months by accumulating and drying it in the spring months. Dried curries are floor in a meals processor or mill.

This spice can be consumed by brewing as tea. It softens the throat and reduces coughing.